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PourLab Workshop 103: Introduction to Qualitative Coffee Analysis

25.00

PL103: Introduction to Qualitative Coffee Analysis: Spoons and charts! In this introductory class we'll layout the basics of "cupping" or professional coffee tasting.  We'll use geography as a universal flavor-distinguishing taste characteristic in evaluating coffee qualities as we practice cupping together. Can you tell what soil tastes like? Monday, 1 May, 7p @ Brown HQ

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