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PourLab Workshop 104: Coffee Cupping - Roast and Taste

25.00

PL104: Coffee Cupping - Roast and Taste: Exploring varying roast coloration's effects on flavor perception. One coffee. Multiple roast profiles. We'll unlock the secrets of roasting alchemy and discuss how and why roasters do what they do to maximize a coffee's inherent flavors. Monday, 8 May, 7p @ Brown HQ

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