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PourLab Workshop 202: Coffee Cupping - How Varieties and Processing Affect Flavor

30.00

PL202: Coffee Cupping - How Varieties and Processing Affect Flavor:  Can you tell the taste difference between white, yellow, red and black honey processing? How about the differences between a washed Pacamara and a washed Bourbon? This workshop will help you unlock all those terms and tastes and put you on the path to drinking coffee like a pro. Date TBD

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