Elida Estate, Boquete, Panama. This is the coffee that defines what a natural process coffee can be. Wilford Lamastus and his family produce exquisite coffees that are plush and fruited without the winey ferment found in coffees from producers who just jump on the naturals bandwagon. Tons of dried grape and plum combine with a marmalade sweetness. Treat yourself to an amazing cappuccino if your tastes run to espresso. (10 oz/282 gr bag).
Variety: Catuai; Typica/Bourbon
Elevation: 1833-2000 masl
Process: Natural; raised bed dried
Brown Availability: December - March
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