Wote, Wote Konga Cooperative, Yirgacheffe, Ethiopia. This is a delicately balanced coffee that starts with sweet honey and lemongrass notes and finishes with florally rose hips notes with beautiful orange blossom and bergamot tones and a tea-like body. (10oz/282g bags).
Variety: Ethiopia Heirloom (Ethiopica)
Process: Washed. Single fermentation up to 18 hours; then raised bed dried.
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